Winery LauterbachCol Tempo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Col Tempo Syrah of the Winery Lauterbach is in the top 80 of wines of Italy and in the top 5 of wines of Veneto.
Taste structure of the Col Tempo Syrah from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col Tempo Syrah of Winery Lauterbach in the region of Veneto is a powerful.
Food and wine pairings with Col Tempo Syrah
Pairings that work perfectly with Col Tempo Syrah
Original food and wine pairings with Col Tempo Syrah
The Col Tempo Syrah of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, salmon cannelloni or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Lauterbach's Col Tempo Syrah.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Col Tempo Syrah from Winery Lauterbach are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
