Winery LauterbachCol Tempo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Col Tempo Syrah of the Winery Lauterbach is in the top 80 of wines of Italy and in the top 5 of wines of Veneto.
Taste structure of the Col Tempo Syrah from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col Tempo Syrah of Winery Lauterbach in the region of Veneto is a powerful.
Food and wine pairings with Col Tempo Syrah
Pairings that work perfectly with Col Tempo Syrah
Original food and wine pairings with Col Tempo Syrah
The Col Tempo Syrah of Winery Lauterbach matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with garlic or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Lauterbach's Col Tempo Syrah.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Col Tempo Syrah from Winery Lauterbach are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sensory analysis
Technical name of the tasting.
