Winery Laurent MiquelLa Gauphine Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Gauphine Chardonnay - Viognier from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gauphine Chardonnay - Viognier of Winery Laurent Miquel in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the La Gauphine Chardonnay - Viognier of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of peach, earth or tree fruit.
Food and wine pairings with La Gauphine Chardonnay - Viognier
Pairings that work perfectly with La Gauphine Chardonnay - Viognier
Original food and wine pairings with La Gauphine Chardonnay - Viognier
The La Gauphine Chardonnay - Viognier of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, quiche with bacon and gruyère cheese or spanish paella.
Details and technical informations about Winery Laurent Miquel's La Gauphine Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Gauphine Chardonnay - Viognier from Winery Laurent Miquel are 2017, 2018, 2016
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
