Winery Laurent MiquelLa Gauphine Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Gauphine Cabernet Sauvignon from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gauphine Cabernet Sauvignon of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Gauphine Cabernet Sauvignon
Pairings that work perfectly with La Gauphine Cabernet Sauvignon
Original food and wine pairings with La Gauphine Cabernet Sauvignon
The La Gauphine Cabernet Sauvignon of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with ham or veal cutlets with savoy tomme.
Details and technical informations about Winery Laurent Miquel's La Gauphine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Gauphine Cabernet Sauvignon from Winery Laurent Miquel are 2019, 0, 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of wineries to follow in Languedoc-Roussillon.. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
