Winery Laurent LebledLes Picasses Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Picasses Cabernet Franc
Pairings that work perfectly with Les Picasses Cabernet Franc
Original food and wine pairings with Les Picasses Cabernet Franc
The Les Picasses Cabernet Franc of Winery Laurent Lebled matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, salty crumble with courgettes, goat cheese and bacon or casserons in the country style.
Details and technical informations about Winery Laurent Lebled's Les Picasses Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Picasses Cabernet Franc from Winery Laurent Lebled are 2016
Informations about the Winery Laurent Lebled
The Winery Laurent Lebled is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
