
Winery Laurent LebledOn Est Su L'Sable
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the On Est Su L'Sable of Winery Laurent Lebled in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with On Est Su L'Sable
Pairings that work perfectly with On Est Su L'Sable
Original food and wine pairings with On Est Su L'Sable
The On Est Su L'Sable of Winery Laurent Lebled matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of original mafé with okra, vegan leek and tofu quiche or chicken chop suey.
Details and technical informations about Winery Laurent Lebled's On Est Su L'Sable.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of On Est Su L'Sable from Winery Laurent Lebled are 2020, 2018, 2019, 2017 and 2022.
Informations about the Winery Laurent Lebled
The Winery Laurent Lebled is one of of the world's greatest estates. It offers 8 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














