Winery Laurent HerlinFrostman
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Frostman of the Winery Laurent Herlin is in the top 60 of wines of Vin de France.
Food and wine pairings with Frostman
Pairings that work perfectly with Frostman
Original food and wine pairings with Frostman
The Frostman of Winery Laurent Herlin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, stuffed zucchini with merguez, beef and spices or original francesinha (portugal).
Details and technical informations about Winery Laurent Herlin's Frostman.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frostman from Winery Laurent Herlin are 2001
Informations about the Winery Laurent Herlin
The Winery Laurent Herlin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
![Winery Laurent Herlin - Grenade [In]](/image/wine/laurent-herlin_grenade-in_100.webp)
