Winery Laurent HerlinElectron Libre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Electron Libre of the Winery Laurent Herlin is in the top 30 of wines of Vin de France.
Food and wine pairings with Electron Libre
Pairings that work perfectly with Electron Libre
Original food and wine pairings with Electron Libre
The Electron Libre of Winery Laurent Herlin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, baked lamb neck on a bed of vegetables and grapes or cambodian amok.
Details and technical informations about Winery Laurent Herlin's Electron Libre.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Electron Libre from Winery Laurent Herlin are 2015
Informations about the Winery Laurent Herlin
The Winery Laurent Herlin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
![Winery Laurent Herlin - Grenade [In]](/image/wine/laurent-herlin_grenade-in_100.webp)
