The Winery Lauren Ashton is one of the best wineries to follow in Columbia Valley.. It offers 19 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Lauren Ashton wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauren Ashton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauren Ashton wines with technical and enological descriptions.
How Winery Lauren Ashton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, rack of lamb with herbs or duck confit (canned).
On the nose the red wine of Winery Lauren Ashton. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lauren Ashton. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Lauren Ashton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, spinach, goat cheese and salmon quiche or vegan leek and tofu quiche.
On the nose the white wine of Winery Lauren Ashton. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Lauren Ashton wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or the michon at the county.
On the nose the pink wine of Winery Lauren Ashton. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauren Ashton.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
