Winery Lauren AshtonCuvée Méline
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée Méline from the Winery Lauren Ashton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Méline of Winery Lauren Ashton in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Méline of Winery Lauren Ashton in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Méline
Pairings that work perfectly with Cuvée Méline
Original food and wine pairings with Cuvée Méline
The Cuvée Méline of Winery Lauren Ashton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, goat cheese and bacon quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Lauren Ashton's Cuvée Méline.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Méline from Winery Lauren Ashton are 0
Informations about the Winery Lauren Ashton
The Winery Lauren Ashton is one of of the world's greatest estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
