Winery Lauren AshtonCuvée Méline
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée Méline from the Winery Lauren Ashton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Méline of Winery Lauren Ashton in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Méline of Winery Lauren Ashton in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Méline
Pairings that work perfectly with Cuvée Méline
Original food and wine pairings with Cuvée Méline
The Cuvée Méline of Winery Lauren Ashton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, quiche lorraine or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Lauren Ashton's Cuvée Méline.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Méline from Winery Lauren Ashton are 0
Informations about the Winery Lauren Ashton
The Winery Lauren Ashton is one of of the world's greatest estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
