Winery Laughing JackOld Vine Moppa Grenahce
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Old Vine Moppa Grenahce of Winery Laughing Jack in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Old Vine Moppa Grenahce
Pairings that work perfectly with Old Vine Moppa Grenahce
Original food and wine pairings with Old Vine Moppa Grenahce
The Old Vine Moppa Grenahce of Winery Laughing Jack matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or cheese soufflé omelette.
Details and technical informations about Winery Laughing Jack's Old Vine Moppa Grenahce.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Old Vine Moppa Grenahce from Winery Laughing Jack are 2010, 0
Informations about the Winery Laughing Jack
The Winery Laughing Jack is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
