Winery Laughing JackLimited Two Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Two Shiraz from the Winery Laughing Jack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Two Shiraz of Winery Laughing Jack in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Two Shiraz
Pairings that work perfectly with Limited Two Shiraz
Original food and wine pairings with Limited Two Shiraz
The Limited Two Shiraz of Winery Laughing Jack matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, marinated shoulder of lamb or duck and peach brochettes.
Details and technical informations about Winery Laughing Jack's Limited Two Shiraz.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Limited Two Shiraz from Winery Laughing Jack are 0, 2010
Informations about the Winery Laughing Jack
The Winery Laughing Jack is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
