Winery LauffenerDornfelder - Acolon Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder - Acolon Trocken from the Winery Lauffener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Acolon Trocken of Winery Lauffener in the region of Württemberg is a powerful.
Food and wine pairings with Dornfelder - Acolon Trocken
Pairings that work perfectly with Dornfelder - Acolon Trocken
Original food and wine pairings with Dornfelder - Acolon Trocken
The Dornfelder - Acolon Trocken of Winery Lauffener matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, potjevleesch (meat in a pot) or pork colombo.
Details and technical informations about Winery Lauffener's Dornfelder - Acolon Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder - Acolon Trocken from Winery Lauffener are 2015, 2012, 0
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
