Winery LauffenerSecco Weiss Trocken

Sparkling wine of Württemberg of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Secco Weiss Trocken of Winery Lauffener is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Lauffener's Secco Weiss Trocken.

Winery

Winery Lauffener

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Secco Weiss Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4

The best vintages of Secco Weiss Trocken from Winery Lauffener are 0

Informations about the Winery Lauffener

The winery offers 104 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Württemberg

The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 40000 of sparkling wines

In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.