Winery LauffenerSchwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Schwarzriesling Trocken of Winery Lauffener in the region of Württemberg often reveals types of flavors of black fruit.
Food and wine pairings with Schwarzriesling Trocken
Pairings that work perfectly with Schwarzriesling Trocken
Original food and wine pairings with Schwarzriesling Trocken
The Schwarzriesling Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, lamb with okra sauce or japanese curry.
Details and technical informations about Winery Lauffener's Schwarzriesling Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Schwarzriesling Trocken from Winery Lauffener are 2016, 2017, 2014, 2012 and 0.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
