Winery LauffenerSchwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Schwarzriesling Trocken of Winery Lauffener in the region of Württemberg often reveals types of flavors of black fruit.
Food and wine pairings with Schwarzriesling Trocken
Pairings that work perfectly with Schwarzriesling Trocken
Original food and wine pairings with Schwarzriesling Trocken
The Schwarzriesling Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, chicken chop suey or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Lauffener's Schwarzriesling Trocken.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Schwarzriesling Trocken from Winery Lauffener are 2016, 2017, 2014, 2012 and 0.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
