Winery Laufener Altenberg - L Edition Spätburgunder

Winery Laufener AltenbergL Edition Spätburgunder

The L Edition Spätburgunder of Winery Laufener Altenberg is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L Edition Spätburgunder from the Winery Laufener Altenberg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L Edition Spätburgunder of Winery Laufener Altenberg in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Laufener Altenberg's L Edition Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Laufener Altenberg

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 6500 of of Baden wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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