The Château de Latour of Loire Valley

Château de Latour
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Loire Valley.
It is located in Loire Valley

The Château de Latour is one of the best wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Château de Latour wines

Looking for the best Château de Latour wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Latour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Latour wines with technical and enological descriptions.

The top red wines of Château de Latour

Food and wine pairings with a red wine of Château de Latour

How Château de Latour wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rougail sausage, couscous or tunisian tagine.

The grape varieties most used in the red wines of Château de Latour.

  • Malbec
  • Barbera
  • Shiraz/Syrah
  • Grenache
  • Zinfandel
  • Petite Sirah

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

Discover other wineries and winemakers neighboring the Château de Latour

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Latour.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.