Winery LasslBlaufränkisch Rosalia Classic
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Rosalia Classic from the Winery Lassl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Rosalia Classic of Winery Lassl in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Rosalia Classic
Pairings that work perfectly with Blaufränkisch Rosalia Classic
Original food and wine pairings with Blaufränkisch Rosalia Classic
The Blaufränkisch Rosalia Classic of Winery Lassl matches generally quite well with dishes of beef, pasta or poultry such as recipes of baeckeoffe, lasagne with salmon, goat cheese and spinach or spanish omelette.
Details and technical informations about Winery Lassl's Blaufränkisch Rosalia Classic.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Lassl
The Winery Lassl is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
