Winery LascauxChâteau Tour des Gardies Les Pierres Sauvages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Tour des Gardies Les Pierres Sauvages
Pairings that work perfectly with Château Tour des Gardies Les Pierres Sauvages
Original food and wine pairings with Château Tour des Gardies Les Pierres Sauvages
The Château Tour des Gardies Les Pierres Sauvages of Winery Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta and peppers or guinea fowl with olives.
Details and technical informations about Winery Lascaux's Château Tour des Gardies Les Pierres Sauvages.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Lascaux
The Winery Lascaux is one of of the world's great estates. It offers 17 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
