Winery Las PerdicesTinamú
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Malbec, the Petit Verdot and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tinamú from the Winery Las Perdices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinamú of Winery Las Perdices in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinamú of Winery Las Perdices in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tinamú
Pairings that work perfectly with Tinamú
Original food and wine pairings with Tinamú
The Tinamú of Winery Las Perdices matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, smoked salmon pasta gratin or giouvetsi (greek dish).
Details and technical informations about Winery Las Perdices's Tinamú.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tinamú from Winery Las Perdices are 2008, 2011, 2017, 2014 and 2013.
Informations about the Winery Las Perdices
The Winery Las Perdices is one of of the world's greatest estates. It offers 118 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
