Winery Las Dos MariasTinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semidulce from the Winery Las Dos Marias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery Las Dos Marias in the region of Castille is a powerful.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery Las Dos Marias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, leek pie or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Las Dos Marias's Tinto Semidulce.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery Las Dos Marias are 0
Informations about the Winery Las Dos Marias
The Winery Las Dos Marias is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
