Winery Las CorazasTempranillo (Roble)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo (Roble) from the Winery Las Corazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo (Roble) of Winery Las Corazas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo (Roble) of Winery Las Corazas in the region of Castille often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tempranillo (Roble)
Pairings that work perfectly with Tempranillo (Roble)
Original food and wine pairings with Tempranillo (Roble)
The Tempranillo (Roble) of Winery Las Corazas matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, blanquette of lamb or meatballs catalan style.
Details and technical informations about Winery Las Corazas's Tempranillo (Roble).
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo (Roble) from Winery Las Corazas are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Las Corazas
The Winery Las Corazas is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
