Winery LarocheMenhir de Roqua
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Menhir de Roqua from the Winery Laroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menhir de Roqua of Winery Laroche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Menhir de Roqua of Winery Laroche in the region of Languedoc-Roussillon often reveals types of flavors of red cherry, red fruit.
Food and wine pairings with Menhir de Roqua
Pairings that work perfectly with Menhir de Roqua
Original food and wine pairings with Menhir de Roqua
The Menhir de Roqua of Winery Laroche matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, lasagna with pointed cabbage or roast veal with caramelized carrots.
Details and technical informations about Winery Laroche's Menhir de Roqua.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Menhir de Roqua from Winery Laroche are 2014
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
