Winery LarocheL’Art des Sens ‘Syrah-Grenache’
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L’Art des Sens ‘Syrah-Grenache’ from the Winery Laroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Art des Sens ‘Syrah-Grenache’ of Winery Laroche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L’Art des Sens ‘Syrah-Grenache’ of Winery Laroche in the region of Languedoc-Roussillon often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with L’Art des Sens ‘Syrah-Grenache’
Pairings that work perfectly with L’Art des Sens ‘Syrah-Grenache’
Original food and wine pairings with L’Art des Sens ‘Syrah-Grenache’
The L’Art des Sens ‘Syrah-Grenache’ of Winery Laroche matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, zucchini and goat cheese lasagna or roast veal with caramelized carrots.
Details and technical informations about Winery Laroche's L’Art des Sens ‘Syrah-Grenache’.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of L’Art des Sens ‘Syrah-Grenache’ from Winery Laroche are 2009, 2016, 2012, 2010 and 2011.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's greatest estates. It offers 84 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
