Winery LarocheCapitelle de Peyroli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Capitelle de Peyroli from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitelle de Peyroli of Winery Laroche in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Capitelle de Peyroli
Pairings that work perfectly with Capitelle de Peyroli
Original food and wine pairings with Capitelle de Peyroli
The Capitelle de Peyroli of Winery Laroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, zucchini quiche or basque piperade.
Details and technical informations about Winery Laroche's Capitelle de Peyroli.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Capitelle de Peyroli from Winery Laroche are 2014, 2015
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
