Château Laroche-JaubertCuvée Éclat Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Éclat Graves from the Château Laroche-Jaubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Éclat Graves of Château Laroche-Jaubert in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Éclat Graves
Pairings that work perfectly with Cuvée Éclat Graves
Original food and wine pairings with Cuvée Éclat Graves
The Cuvée Éclat Graves of Château Laroche-Jaubert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, zucchini quiche or chicken massala.
Details and technical informations about Château Laroche-Jaubert's Cuvée Éclat Graves.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Château Laroche-Jaubert
The Château Laroche-Jaubert is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
