Winery LarionovThe Hattrick Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Hattrick Reserve Cabernet Sauvignon from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Hattrick Reserve Cabernet Sauvignon of Winery Larionov in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Hattrick Reserve Cabernet Sauvignon of Winery Larionov in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with The Hattrick Reserve Cabernet Sauvignon
Pairings that work perfectly with The Hattrick Reserve Cabernet Sauvignon
Original food and wine pairings with The Hattrick Reserve Cabernet Sauvignon
The The Hattrick Reserve Cabernet Sauvignon of Winery Larionov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, irish stew with beer or ramen (noodle) soup.
Details and technical informations about Winery Larionov's The Hattrick Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Hattrick Reserve Cabernet Sauvignon from Winery Larionov are 2005
Informations about the Winery Larionov
The Winery Larionov is one of of the world's greatest estates. It offers 52 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
