The Winery Lar de Paula of Rioja

Food and wine pairings with a red wine of Winery Lar de Paula

How Winery Lar de Paula wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb tagine with apricots or orloff roast.

Organoleptic analysis of red wines of Winery Lar de Paula

On the nose the red wine of Winery Lar de Paula. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Lar de Paula. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lar de Paula

• 2000With an average score of 4.20/5
• 2004With an average score of 4.07/5
• 2005With an average score of 3.91/5
• 2018With an average score of 3.80/5
• 2008With an average score of 3.76/5
• 2007With an average score of 3.73/5

Food and wine pairings with a white wine of Winery Lar de Paula

How Winery Lar de Paula wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, bruschetta with mozzarella or baeckeoffe with fish.

Organoleptic analysis of white wines of Winery Lar de Paula

On the nose the white wine of Winery Lar de Paula. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Lar de Paula. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lar de Paula

• 2014With an average score of 4.10/5
• 2017With an average score of 3.30/5
• 2016With an average score of 3.10/5
• 2015With an average score of 3.00/5

Food and wine pairings with a pink wine of Winery Lar de Paula

How Winery Lar de Paula wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), greek-style shepherd's pie or pigeon with bacon and mushrooms.