Winery Lar de PaulaMerus.4 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Merus.4 Tempranillo of the Winery Lar de Paula is in the top 60 of wines of Rioja.
Taste structure of the Merus.4 Tempranillo from the Winery Lar de Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merus.4 Tempranillo of Winery Lar de Paula in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merus.4 Tempranillo of Winery Lar de Paula in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Merus.4 Tempranillo
Pairings that work perfectly with Merus.4 Tempranillo
Original food and wine pairings with Merus.4 Tempranillo
The Merus.4 Tempranillo of Winery Lar de Paula matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, mathieu's lamb tagine or veal tagine with peas.
Details and technical informations about Winery Lar de Paula's Merus.4 Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Merus.4 Tempranillo from Winery Lar de Paula are 2008, 2005, 2012, 0 and 2007.
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
