Winery Lar de PaulaMadurado 6 meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado 6 meses from the Winery Lar de Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado 6 meses of Winery Lar de Paula in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madurado 6 meses of Winery Lar de Paula in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Madurado 6 meses
Pairings that work perfectly with Madurado 6 meses
Original food and wine pairings with Madurado 6 meses
The Madurado 6 meses of Winery Lar de Paula matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, tunisian macaroni or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Lar de Paula's Madurado 6 meses.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madurado 6 meses from Winery Lar de Paula are 2010, 2015, 2017, 2014 and 2012.
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
