Winery Lar de PaulaMadurado 6 meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madurado 6 meses from the Winery Lar de Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madurado 6 meses of Winery Lar de Paula in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madurado 6 meses of Winery Lar de Paula in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Madurado 6 meses
Pairings that work perfectly with Madurado 6 meses
Original food and wine pairings with Madurado 6 meses
The Madurado 6 meses of Winery Lar de Paula matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, leg of lamb with herb stuffing or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Lar de Paula's Madurado 6 meses.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Madurado 6 meses from Winery Lar de Paula are 2010, 2015, 2017, 2014 and 2012.
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
