Winery Lar de PaulaBlanco Reserva
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Reserva from the Winery Lar de Paula
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Reserva of Winery Lar de Paula in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Blanco Reserva
Pairings that work perfectly with Blanco Reserva
Original food and wine pairings with Blanco Reserva
The Blanco Reserva of Winery Lar de Paula matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, christmas boots in knacki or monkfish, prawn and apple skewers.
Details and technical informations about Winery Lar de Paula's Blanco Reserva.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blanco Reserva from Winery Lar de Paula are 2014
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.