Winery Lar de PaulaTerrazas Selección Privada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrazas Selección Privada from the Winery Lar de Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazas Selección Privada of Winery Lar de Paula in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrazas Selección Privada
Pairings that work perfectly with Terrazas Selección Privada
Original food and wine pairings with Terrazas Selección Privada
The Terrazas Selección Privada of Winery Lar de Paula matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, slippers with lamb or stuffed cutlets.
Details and technical informations about Winery Lar de Paula's Terrazas Selección Privada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Terrazas Selección Privada from Winery Lar de Paula are 2013, 0
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
