Winery Lar de PaulaSin Sulfitos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sin Sulfitos from the Winery Lar de Paula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sin Sulfitos of Winery Lar de Paula in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sin Sulfitos
Pairings that work perfectly with Sin Sulfitos
Original food and wine pairings with Sin Sulfitos
The Sin Sulfitos of Winery Lar de Paula matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, chaouia lamb or turkey ballotine.
Details and technical informations about Winery Lar de Paula's Sin Sulfitos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sin Sulfitos from Winery Lar de Paula are 2017, 0
Informations about the Winery Lar de Paula
The Winery Lar de Paula is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
