Domaine Lanye BarracLes Bellandes Blanc de Noirs
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Bellandes Blanc de Noirs from the Domaine Lanye Barrac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bellandes Blanc de Noirs of Domaine Lanye Barrac in the region of Vin de Pays is a .
Food and wine pairings with Les Bellandes Blanc de Noirs
Pairings that work perfectly with Les Bellandes Blanc de Noirs
Original food and wine pairings with Les Bellandes Blanc de Noirs
The Les Bellandes Blanc de Noirs of Domaine Lanye Barrac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, summer tuna quiche or turkey blanquette with mushrooms.
Details and technical informations about Domaine Lanye Barrac's Les Bellandes Blanc de Noirs.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Domaine Lanye Barrac
The Domaine Lanye Barrac is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.