
Winery Lano GianluigiRonchella Dolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronchella Dolcetto d'Alba from the Winery Lano Gianluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronchella Dolcetto d'Alba of Winery Lano Gianluigi in the region of Piedmont is a powerful.
Food and wine pairings with Ronchella Dolcetto d'Alba
Pairings that work perfectly with Ronchella Dolcetto d'Alba
Original food and wine pairings with Ronchella Dolcetto d'Alba
The Ronchella Dolcetto d'Alba of Winery Lano Gianluigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagne or leg of lamb with spices.
Details and technical informations about Winery Lano Gianluigi's Ronchella Dolcetto d'Alba.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ronchella Dolcetto d'Alba from Winery Lano Gianluigi are 0
Informations about the Winery Lano Gianluigi
The Winery Lano Gianluigi is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














