Château Langoa BartonLady Langoa Saint-Julien
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lady Langoa Saint-Julien of the Château Langoa Barton is in the top 90 of wines of Saint-Julien.
Taste structure of the Lady Langoa Saint-Julien from the Château Langoa Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lady Langoa Saint-Julien of Château Langoa Barton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lady Langoa Saint-Julien of Château Langoa Barton in the region of Bordeaux often reveals types of flavors of earthy, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Lady Langoa Saint-Julien
Pairings that work perfectly with Lady Langoa Saint-Julien
Original food and wine pairings with Lady Langoa Saint-Julien
The Lady Langoa Saint-Julien of Château Langoa Barton matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, gypsy sauce or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Langoa Barton's Lady Langoa Saint-Julien.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lady Langoa Saint-Julien from Château Langoa Barton are 0
Informations about the Château Langoa Barton
The Château Langoa Barton is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
