Winery Langenwalter-GauglitzFreinsheimer Syrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Freinsheimer Syrah Trocken
Pairings that work perfectly with Freinsheimer Syrah Trocken
Original food and wine pairings with Freinsheimer Syrah Trocken
The Freinsheimer Syrah Trocken of Winery Langenwalter-Gauglitz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, leg of lamb brissac (leftover leg of lamb) or banh mi sandwich.
Details and technical informations about Winery Langenwalter-Gauglitz's Freinsheimer Syrah Trocken.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Freinsheimer Syrah Trocken from Winery Langenwalter-Gauglitz are 0
Informations about the Winery Langenwalter-Gauglitz
The Winery Langenwalter-Gauglitz is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
