
Winery LandskroonChenin Blanc Off-Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Chenin Blanc Off-Dry from the Winery Landskroon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Off-Dry of Winery Landskroon in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Chenin Blanc Off-Dry
Pairings that work perfectly with Chenin Blanc Off-Dry
Original food and wine pairings with Chenin Blanc Off-Dry
The Chenin Blanc Off-Dry of Winery Landskroon matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of creamy tomato squid, kefta or blanquette with 2 fish and seafood.
Details and technical informations about Winery Landskroon's Chenin Blanc Off-Dry.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Off-Dry from Winery Landskroon are 2013, 0, 2015, 2014
Informations about the Winery Landskroon
The Winery Landskroon is one of of the world's great estates. It offers 35 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














