Winery LandeauDomaine Grange Brulée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Grange Brulée Bordeaux Blanc from the Winery Landeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grange Brulée Bordeaux Blanc of Winery Landeau in the region of Bordeaux is a powerful.
Food and wine pairings with Domaine Grange Brulée Bordeaux Blanc
Pairings that work perfectly with Domaine Grange Brulée Bordeaux Blanc
Original food and wine pairings with Domaine Grange Brulée Bordeaux Blanc
The Domaine Grange Brulée Bordeaux Blanc of Winery Landeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti neapolitan style, skate wings with capers or mi sao.
Details and technical informations about Winery Landeau's Domaine Grange Brulée Bordeaux Blanc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Domaine Grange Brulée Bordeaux Blanc from Winery Landeau are 2011
Informations about the Winery Landeau
The Winery Landeau is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
