Winery LandeauDomaine Grange Brulée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Grange Brulée Bordeaux Blanc from the Winery Landeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grange Brulée Bordeaux Blanc of Winery Landeau in the region of Bordeaux is a powerful.
Food and wine pairings with Domaine Grange Brulée Bordeaux Blanc
Pairings that work perfectly with Domaine Grange Brulée Bordeaux Blanc
Original food and wine pairings with Domaine Grange Brulée Bordeaux Blanc
The Domaine Grange Brulée Bordeaux Blanc of Winery Landeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), quick smoked salmon croque-monsieur or raoul's bouillabaisse.
Details and technical informations about Winery Landeau's Domaine Grange Brulée Bordeaux Blanc.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine Grange Brulée Bordeaux Blanc from Winery Landeau are 2011
Informations about the Winery Landeau
The Winery Landeau is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
