Winery LandeauChâteau Courrèges Cap de Fer Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Courrèges Cap de Fer Blanc from the Winery Landeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Courrèges Cap de Fer Blanc of Winery Landeau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Courrèges Cap de Fer Blanc
Pairings that work perfectly with Château Courrèges Cap de Fer Blanc
Original food and wine pairings with Château Courrèges Cap de Fer Blanc
The Château Courrèges Cap de Fer Blanc of Winery Landeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche without pastry or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Landeau's Château Courrèges Cap de Fer Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Château Courrèges Cap de Fer Blanc from Winery Landeau are 2012
Informations about the Winery Landeau
The Winery Landeau is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
