Winery LandeauChâteau Courrèges Cap de Fer Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Courrèges Cap de Fer Blanc from the Winery Landeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Courrèges Cap de Fer Blanc of Winery Landeau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Courrèges Cap de Fer Blanc
Pairings that work perfectly with Château Courrèges Cap de Fer Blanc
Original food and wine pairings with Château Courrèges Cap de Fer Blanc
The Château Courrèges Cap de Fer Blanc of Winery Landeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche with bacon and gruyère cheese or clopinettes in field dresses.
Details and technical informations about Winery Landeau's Château Courrèges Cap de Fer Blanc.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Château Courrèges Cap de Fer Blanc from Winery Landeau are 2012
Informations about the Winery Landeau
The Winery Landeau is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).