Domaine l'Ancienne CureL'Extase Bergerac Sec
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the L'Extase Bergerac Sec of Domaine l'Ancienne Cure in the region of South West often reveals types of flavors of honey, earth.
Food and wine pairings with L'Extase Bergerac Sec
Pairings that work perfectly with L'Extase Bergerac Sec
Original food and wine pairings with L'Extase Bergerac Sec
The L'Extase Bergerac Sec of Domaine l'Ancienne Cure matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gravelax salmon, fideuà (paella with pasta and fish) or homemade cookies.
Details and technical informations about Domaine l'Ancienne Cure's L'Extase Bergerac Sec.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of L'Extase Bergerac Sec from Domaine l'Ancienne Cure are 2015, 2013, 2012, 2011 and 2014.
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's greatest estates. It offers 38 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cord
Management of trellised vines.
