
Winery LanBarriton Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Barriton Reserva from the Winery Lan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barriton Reserva of Winery Lan in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barriton Reserva of Winery Lan in the region of Rioja often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, coffee or plum.
Food and wine pairings with Barriton Reserva
Pairings that work perfectly with Barriton Reserva
Original food and wine pairings with Barriton Reserva
The Barriton Reserva of Winery Lan matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, stuffed zucchini with merguez, beef and spices or italian veal roulade.
Details and technical informations about Winery Lan's Barriton Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Barriton Reserva from Winery Lan are 2014, 2012, 2011, 2010 and 2009.
Informations about the Winery Lan
The Winery Lan is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














