Winery Lamothe ParrotOriginal Classic Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Original Classic Red from the Winery Lamothe Parrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Classic Red of Winery Lamothe Parrot in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Original Classic Red of Winery Lamothe Parrot in the region of Vin de France often reveals types of flavors of cheese, hazelnut or non oak and sometimes also flavors of microbio, oak.
Food and wine pairings with Original Classic Red
Pairings that work perfectly with Original Classic Red
Original food and wine pairings with Original Classic Red
The Original Classic Red of Winery Lamothe Parrot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, saltimbocca alla romana or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Lamothe Parrot's Original Classic Red.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Original Classic Red from Winery Lamothe Parrot are 1981, 2016
Informations about the Winery Lamothe Parrot
The Winery Lamothe Parrot is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
