
Winery Lämmlin SchindlerMarkgräflerland Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Markgräflerland Spätburgunder Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräflerland Spätburgunder Trocken
Pairings that work perfectly with Markgräflerland Spätburgunder Trocken
Original food and wine pairings with Markgräflerland Spätburgunder Trocken
The Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal saltimbocca or rabbit with green olives.
Details and technical informations about Winery Lämmlin Schindler's Markgräflerland Spätburgunder Trocken.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Markgräflerland Spätburgunder Trocken from Winery Lämmlin Schindler are 2015, 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














