Winery Lämmlin SchindlerMarkgräflerland Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markgräflerland Spätburgunder Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräflerland Spätburgunder Trocken
Pairings that work perfectly with Markgräflerland Spätburgunder Trocken
Original food and wine pairings with Markgräflerland Spätburgunder Trocken
The Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, provencal veal tendrons or roast doe in the oven.
Details and technical informations about Winery Lämmlin Schindler's Markgräflerland Spätburgunder Trocken.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Markgräflerland Spätburgunder Trocken from Winery Lämmlin Schindler are 2015
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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See piquepoul.