Winery Lämmlin SchindlerMarkgräflerland Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markgräflerland Spätburgunder Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräflerland Spätburgunder Trocken
Pairings that work perfectly with Markgräflerland Spätburgunder Trocken
Original food and wine pairings with Markgräflerland Spätburgunder Trocken
The Markgräflerland Spätburgunder Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, adapted vietnamese fondue or duck breast with peaches and spices.
Details and technical informations about Winery Lämmlin Schindler's Markgräflerland Spätburgunder Trocken.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Markgräflerland Spätburgunder Trocken from Winery Lämmlin Schindler are 2015, 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
