Winery Lambert Bridge - Gilfillan Vineyard Cabernet Sauvignon

Winery Lambert BridgeGilfillan Vineyard Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gilfillan Vineyard Cabernet Sauvignon of Winery Lambert Bridge is a red wine from the region of Moon Mountain District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gilfillan Vineyard Cabernet Sauvignon from the Winery Lambert Bridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gilfillan Vineyard Cabernet Sauvignon of Winery Lambert Bridge in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Gilfillan Vineyard Cabernet Sauvignon of Winery Lambert Bridge in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Lambert Bridge's Gilfillan Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gilfillan Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Moon Mountain District wines
Average rating: 4.511110.5
Gilfillan Vineyard Cabernet Sauvignon - 0
In the top 100 of of Moon Mountain District wines
Average rating: 4.611110.5

The best vintages of Gilfillan Vineyard Cabernet Sauvignon from Winery Lambert Bridge are 0, 2014

Informations about the Winery Lambert Bridge

The winery offers 42 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Moon Mountain District in the region of California

The Winery Lambert Bridge is one of of the world's great estates. It offers 40 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of Moon Mountain District wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Moon Mountain District

The wine region of Moon Mountain District is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Repris or the Domaine Kamen produce mainly wines red, white and pink. The most planted grape varieties in the region of Moon Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moon Mountain District often reveals types of flavors of red fruit, thyme or charcoal and sometimes also flavors of cream, grapefruit or citrus.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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