Winery LamariaSang de la Meva Sang Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Sang de la Meva Sang Montsant of the Winery Lamaria is in the top 60 of wines of Montsant.
Taste structure of the Sang de la Meva Sang Montsant from the Winery Lamaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang de la Meva Sang Montsant of Winery Lamaria in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sang de la Meva Sang Montsant
Pairings that work perfectly with Sang de la Meva Sang Montsant
Original food and wine pairings with Sang de la Meva Sang Montsant
The Sang de la Meva Sang Montsant of Winery Lamaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with salmon or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Lamaria's Sang de la Meva Sang Montsant.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Sang de la Meva Sang Montsant from Winery Lamaria are 0
Informations about the Winery Lamaria
The Winery Lamaria is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
