Winery LamariaSang de la Meva Sang Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Sang de la Meva Sang Montsant of the Winery Lamaria is in the top 60 of wines of Montsant.
Taste structure of the Sang de la Meva Sang Montsant from the Winery Lamaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang de la Meva Sang Montsant of Winery Lamaria in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sang de la Meva Sang Montsant
Pairings that work perfectly with Sang de la Meva Sang Montsant
Original food and wine pairings with Sang de la Meva Sang Montsant
The Sang de la Meva Sang Montsant of Winery Lamaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with neapolitan sauce and mushrooms or eggplant moussaka with lamb.
Details and technical informations about Winery Lamaria's Sang de la Meva Sang Montsant.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sang de la Meva Sang Montsant from Winery Lamaria are 0
Informations about the Winery Lamaria
The Winery Lamaria is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
