Winery LamariaCamí
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Camí of the Winery Lamaria is in the top 50 of wines of Montsant.
Taste structure of the Camí from the Winery Lamaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camí of Winery Lamaria in the region of Catalogne is a powerful.
Food and wine pairings with Camí
Pairings that work perfectly with Camí
Original food and wine pairings with Camí
The Camí of Winery Lamaria matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, very simple spaghetti carbonara or piccata with cheese.
Details and technical informations about Winery Lamaria's Camí.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Camí from Winery Lamaria are 0, 2014
Informations about the Winery Lamaria
The Winery Lamaria is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
