Winery LamadoroPuglia Primitivo - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puglia Primitivo - Negroamaro from the Winery Lamadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Primitivo - Negroamaro of Winery Lamadoro in the region of Pouilles is a powerful.
Food and wine pairings with Puglia Primitivo - Negroamaro
Pairings that work perfectly with Puglia Primitivo - Negroamaro
Original food and wine pairings with Puglia Primitivo - Negroamaro
The Puglia Primitivo - Negroamaro of Winery Lamadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with tuna, garlic and lemon cream or leg of lamb with baked potatoes.
Details and technical informations about Winery Lamadoro's Puglia Primitivo - Negroamaro.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Puglia Primitivo - Negroamaro from Winery Lamadoro are 2017, 2018, 2013, 2012 and 2008.
Informations about the Winery Lamadoro
The Winery Lamadoro is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
