Winery Lake MoodemereShiraz - Cinsaut
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cinsaut of Winery Lake Moodemere in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Shiraz - Cinsaut
Pairings that work perfectly with Shiraz - Cinsaut
Original food and wine pairings with Shiraz - Cinsaut
The Shiraz - Cinsaut of Winery Lake Moodemere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb parmentine with eggplant and spices or lamb tagine with prunes and almonds.
Details and technical informations about Winery Lake Moodemere's Shiraz - Cinsaut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz - Cinsaut from Winery Lake Moodemere are 0
Informations about the Winery Lake Moodemere
The Winery Lake Moodemere is one of of the world's greatest estates. It offers 12 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
