Winery LaimburgLago di Caldaro Classico Superiore Kalterersee
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro Classico Superiore Kalterersee from the Winery Laimburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro Classico Superiore Kalterersee of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lago di Caldaro Classico Superiore Kalterersee
Pairings that work perfectly with Lago di Caldaro Classico Superiore Kalterersee
Original food and wine pairings with Lago di Caldaro Classico Superiore Kalterersee
The Lago di Caldaro Classico Superiore Kalterersee of Winery Laimburg matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, mascarpone/gorgonzola macaroni gratin or fillet of lamb in potato dressing.
Details and technical informations about Winery Laimburg's Lago di Caldaro Classico Superiore Kalterersee.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Lago di Caldaro Classico Superiore Kalterersee from Winery Laimburg are 0
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
