
Winery LaimburgLago di Caldaro Classico Superiore Kalterersee
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro Classico Superiore Kalterersee from the Winery Laimburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro Classico Superiore Kalterersee of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lago di Caldaro Classico Superiore Kalterersee
Pairings that work perfectly with Lago di Caldaro Classico Superiore Kalterersee
Original food and wine pairings with Lago di Caldaro Classico Superiore Kalterersee
The Lago di Caldaro Classico Superiore Kalterersee of Winery Laimburg matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, three ways to prepare chinese noodles or lamb tagine with apricots (morocco).
Details and technical informations about Winery Laimburg's Lago di Caldaro Classico Superiore Kalterersee.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lago di Caldaro Classico Superiore Kalterersee from Winery Laimburg are 0
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.









