Winery LahrnsteigRied Poigen Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Poigen Grüner Veltliner Smaragd from the Winery Lahrnsteig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Poigen Grüner Veltliner Smaragd of Winery Lahrnsteig in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Poigen Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Poigen Grüner Veltliner Smaragd
Original food and wine pairings with Ried Poigen Grüner Veltliner Smaragd
The Ried Poigen Grüner Veltliner Smaragd of Winery Lahrnsteig matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, zucchini quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lahrnsteig's Ried Poigen Grüner Veltliner Smaragd.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Ried Poigen Grüner Veltliner Smaragd from Winery Lahrnsteig are 0
Informations about the Winery Lahrnsteig
The Winery Lahrnsteig is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
